Late Night with the Bears!
The culinary students made a full Thanksgiving meal. Roasted chicken, candied sweet potatoes, baked mac and cheese, corn bread, green bean casserole and mashed potatoes and gravy.
The zoology students studied phylum Annelida today and dissected earthworms.
St. Marys weekly activities:
Exciting to see Hayden Heim signing her National Letter of Intent to play basketball for the University of Central Missouri! Congratulations, Hayden!
Mark your calendars!
St. Marys Jr. / Sr. High School Weekly activities!
Another great performance from the St. Marys Jr. / Sr. High School students of the musical "Oklahoma "!
The zoology students dissected freshwater mussels today as part of their study of Phylum Mollusca.
Happy School Pychologist Week!
Bill poising with his bookshelf after he clamped on his face frame. Bill likes clamps!
State Cheer Competition!
The college biology students are identifying cells in different stages of cell division. Could there be a future histopathologist here?
The anatomy students are studying the skeletal system and are currently learning to identify and name all the bones of the body.
Mr. DeLong and Mr. Moore spoke to the SMJH students about Veterans Day. They even were able to do a military cadence C-130. Thank you to all Veterans from SMJH.
Kaw Valley USD 321 would like to extend our heartfelt thanks to all the brave men and women who have served, and to their families, for the ultimate sacrifice they have made in service to our nation. Your courage, dedication, and commitment will never be forgotten.
On this Veterans Day, we honor and remember you. Happy Veteran's Day!
The biology students are using potato slices and gummy bears to study osmosis… the diffusion of water.
St. Marys Weekly Activities:
" 7 talent St. Marys art students spent the day at Washburn University learning new techniques and having a blast just making art. BRAYDEN R AND GABBY G BOTH WON AWARDS.. BRAYDEN 1ST PLACE IN COLLAGE AND TOOK HOME BEST IN SHOW. GABBY G TOOK HOME HONORABLE MENTIONS IN CERAMICS."
Culinary students making fried rice and orange chicken in class today 🍲
